How to Cook

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How to Test Any Kind of Cookie for Doneness

Master the difference between doughy and delightful with these tips on how to tell when any kind of cookie is done. ...

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How Long Should You Cook Chicken? A Guide for Every Cut

Follow these expert guidelines to cook flavorful, juicy chicken, including how long to cook a whole chicken and how long to bake chicken pieces. ...

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Our Step-by-Step Guide on How to Make Biscuits from Scratch

Buttery biscuits are better homemade. We'll show you how to make biscuits with our easy-to-follow instructions. ...

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How to Make Cinnamon Rolls Better Than Your Local Bakery

Wow guests at your next brunch by presenting a pan of Better Homes & Garden cinnamon rolls topped with creamy icing—they'll be even more in awe when you reveal that they're completely homemade. ...

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How to Cut an Avocado Correctly in 3 Easy Steps

We'll show you how to cut an avocado the best (and safest) way, as well as how pit your avocado and keep them fresh for longer. ...

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4 Ways to Cook Kale That Actually Taste Amazing

Kale, whether boiled, sautéed, or blended into a smoothie, is the perfect delicious and nutritious green to add to your meal. We'll teach you how to cook kale three different ways, plus how to make kale chips better than any you could ever buy in a store. ...

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Toothpick Test Alternatives for Perfectly Done Baked Goods

Learn how to toothpick test cake from our Test Kitchen experts! And, when you don't have a toothpick, find out about cake testing substitutes that will work just as well. ...

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How to Store Muffins and Quick Breads So They Stay Fresh Longer

Learn freezing methods and how to store muffins and quick breads correctly so you can enjoy them months after baking. ...

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The Baking Powder Substitute Our Test Kitchen Swears By

When you're out or want a healthier option, check out our Test Kitchen's substitutes for baking powder, ...

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Types of Radishes: What They Taste Like and How to Use Them

You’re familiar with common red radishes. Now radishes in a colorful array of shapes, sizes, and flavor profiles from around the globe are also available. Here are a few types of radishes to seek out at farmers markets or try growing at home. ...

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How to Eat Jackfruit, Including Peeling, Prepping, and Cooking

If you've been curious about how to eat jackfruit, here's everything you need to know, including how to prepare and cook both sweet and savory dishes. ...

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Should You Refrigerate Avocados? Yes, But Not Always—Here’s How to Know When

Readers often ask, “should you refrigerate avocados?” Our answer about how to store avocados is that it depends on how ripe they are—and if you’ve cut the fruit open. Learn how to store avocados in the refrigerator, freezer, and at room temp, depending on the ripeness level and the avocado recipe you want to make. ...

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A Guide to Garlic Scapes and How to Use Them in Spring Recipes

Dig into our garlic scape guide to infuse fresh, robust flavor into your spring menu. ...

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The Best Vegan Egg Substitutes for Every Type of Recipe

Transform your favorite baked goods recipes into tasty meat- and dairy-free delights with these easy vegan egg substitutes. ...

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Test Your Knowledge with Our Guide to Cooking Terms and Definitions

Master recipes like a pro with our extensive list of common cooking terms, global ingredients, cooking methods, and tips from our Test Kitchen. ...

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Seasonal Easy-Peel Sumo Oranges are a Must-Try Sweet Citrus Fruit

Learn about those large Sumo oranges spotted in stores. Find out when Sumo Citrus are in season, their delicious flavor, and how to pick them. ...

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Lasagna vs. Lasagne: We Asked an Expert to Explain the Spellings

Apparently America is the only English-speaking country that spells it lasagna. ...

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The 5 Best Ways to Cook Brussels Sprouts Everyone Will Love

Learn the best ways to cook Brussels sprouts that will totally reframe how you think about this sometimes-polarizing vegetable. ...

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Sugar-Free Blueberry-Strawberry Jam

If you're looking to eat less sugar, this sugar-free jam is a great start! Packed with blueberries and strawberries, this jam is perfect for spreading on toast or inside a sanwich. ...

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Can You Freeze Eggs? Yes, and We'll Show You How

Can you freeze eggs? You can! Freezing eggs offers an easy, safe, practical way to stretch your food budget and always have eggs on hand. ...

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How to Store Onions for Up to 3 Months, According to Our Test Kitchen

Discover where and how to store onions to keep them fresh for up to 3 months. It’s important to learn how to store onions of different varieties, as green onion storage differs from white and red onion storage. Find out how to store onions of all types and study up on the produce items that you shouldn’t keep close by. ...

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John Legend’s Loaded Oatmeal Cookies Taste Like They Came From a Bakery

John Legend’s loaded oatmeal cookies live up to their name, with oats, chocolate, peanut butter chips, raisins, and peanuts. Learn how to make John Legend’s favorite cookie recipe, and score tips on how to customize these easy oatmeal cookies. ...

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I Tried Katharine Hepburn’s Unexpected Way to Serve Peaches—I’d Definitely Make It Again

Her brownies have been my go-to dessert for almost 20 years. Did the old-Hollywood star have more tasty tricks up her sleeve? I decided to find out. ...

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Do You Really Need to Use a Cooling Rack for Cookies?

A cookie cooling rack is a staple of most kitchens. Read our Test Kitchen insights into whether this is a must-have baking tool for the best cookies. ...

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Our Test Kitchen's Top Substitutes for Chocolate of Every Type

Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives. ...

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The Best Substitutes for Heavy Cream For Sweet or Savory Recipes

Get the best substitute for heavy cream, as well as whipping cream or half-and-half, without sacrificing flavor in your recipes. ...

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How to Cook Green Beans 9 Ways for the Perfect Texture

Knowing how to cook green beans will boost the nutrition of any meal. Try these methods for cooking green bean casseroles, skillet dishes, and more. ...

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How to Juice Pomegranates in 4 Steps (No Special Tools Required)

Learn how to juice pomegranates so you can drink the juice and use it for recipes. Our four-step process is easy, and no special tools are needed! ...

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How Long to Cook Steak on a Grill for Perfect Results Every Time

Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak. ...

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The Truth About Grass-Fed Milk Versus Organic

Let’s clear up the organic milk versus grass-fed milk confusion once and for all. ...